{ Frozen Raspberries add a pretty look. }
Champagne is typically my drink of choice. And the best part? There are so many fun and easy ways to spruce it up. With New Year's Eve coming up I thought I would share three of my favorite additions to a glass of bubbly. Of course, not every champagne needs sprucing up so take any bottle of Prosecco with these combinations too! Happy New Year!
{ Sugared ginger and a few splashes of Angostura Bitters }
{ This one is my favorite. Add a few splashes of limoncello and vodka soaked lemon rinds to a glass of bubbly }
12 comments:
Mmm... it sounds so good with sugared ginger. I've always put a dash of Chambord in it and it's delicious! Thanks for the new ideas.
http://shannonhearts.blogspot.com
ooh yummy, these all sound delicious! And easy too!
Hope
hchdesigns.blogspot.com
I'm such a champagne girl so I love these x3!
Yum! The raspberry one looks especially pretty!
hm, good ideas!
Samii
http://aestheticintrigue.blogspot.com/
how awesome! i love champange! gonna try these this week!
Looks great!
Here is to some New Orleans fashion. This is what I found in the shops…
http://lejlatravels.blogspot.com/#!/2012/12/fashion-of-new-orleans.html
LOVE putting berries in my champagne, they're best frozen! i need to get on the limoncello bus!
xo,Taylor
iLikeMyClothesTaylored.blogspot.com
All great ideas, I can't wait to try!
Giveaway on my blog!
http://theoccasionalindulgence.blogspot.com/
I'm such a fan of champagne in any form, but my favorite is Kir Royale style with Chambord – so good!
Sea and Swank
i will try the third version!thanks for sharing
kisses from milano a and have a happy holiday!
http://sienastyle.blogspot.it/
the frozen raspberries in champagne looks incredibly festive!
A
xx
http://epiquemoi.blogspot.com
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